Avocado Cream Stuffed Tomatoes Recipe


Dominique Musorrafiti

Ideas and information on diy, ecofriendly gifts and sustainable travels. Covering everything from vintage to green gadgets.



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“Well begun is half done!” This is the main reason that should motivate us to prepare healthy appetizers.

Even if appetizers are a small part of our meal, they are in various cultures all around the world an important part of it.

Appetizers are important for stimulate our appetite, hep us contain the hunger before the meal and avoid over-eating.

Since appetizers invite us to enjoy the meal, they have to be delicious and healthy.

Raw appetizers are easy to prepare and are delicious.

One person portion

  • 1 Tomato
  • Avocado Cream
  • 4 Green Olives
  • Some parsley fresh leaves

Raw appetizers are easy to prepare and are delicious.


After cutting tomato in four pieces, with a spoon I remove gently the fleshy interior without broke the tomato wedges’ skin ( I use the tomato interior heart to make another starter or side dish).

Next I add the avocado cream to the tomato wedges’ skin, put a green olive on top and garnish with the parsley leaves.

This appetizer is fresh and  taking advantage of the benefits of the avocado cream is healthy and tasty.

The mix of the flavors tickling me.

I love the spice taste and the creamy texture.

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