Interview with Anne Palermo, CEO, and cofounder, Aqua Cultured Foods
The future of the fish-free seafood: Aqua Cultured Foods, Interview with Anne Palermo CEO, and cofounder Aqua Cultured Foods is a Chicago-based food-tech startup that uses microbial fermentation to make fish-free calamari that tastes, feels, and looks like its seafood counterpart. When did you start Aqua Cultured Foods? Where did the idea come from? After a career in finance, I transitioned into food tech, food science, and culinary innovation. I launched my first CPG (consumer packaged goods) food company and developed proprietary technology for a high-protein snack that used alternative proteins and grew it to a national presence. However, after … Read more