Homemade Vegan Mayonnaise

This mayo is so easy to do, thick and creamy, egg less.

Make our homemade mayo is an healthy alternative to processed version that we can find in store, since we can be sure about the quality  and freshness of the ingredients we are using.

It’s light, healthy suitable for egg intolerance and vegan.


  • 1 coffee cup of soy milk
  • 1 1/2 tbsp of fresh lemon juice
  • 2 tsp of dijon mustard
  • 1 coffee cup of extra virgin olive oil
  • 1 tsp of salt
  • 1/2 tsp of black pepper (optional)

What you need to make Mayonnaise Milk Free Eggs Free:

  • Whisk
  • Mixing Bowl


It’s light, healthy suitable for egg intolerance and vegan.

I combine in the mixing bowl soy milk, lemon juice and help myself mixing with the whisk.

Then I add dijon mustard, salt, pepper and slowly extra verging olive oil, keep mixing until my cream get thicker. It takes really few minutes to get our mayonnaise ready.

We can store it in the fridge and use it when need it or tast it immediately with our favorite meal.

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