This mayo is so easy to do, thick and creamy, eggless.
Make our homemade mayo is a healthy alternative to the processed version that we can find in the store since we can be sure about the quality and freshness of the ingredients we are using.
It’s light, healthy suitable for egg intolerance, and vegan.
- 1 coffee cup of soy milk
- 1 1/2 tbsp of fresh lemon juice
- 2 tsp of dijon mustard
- 1 coffee cup of extra virgin olive oil
- 1 tsp of salt
- 1/2 tsp of black pepper (optional)
What you need to make Mayonnaise Milk Free Eggs Free:
- Mixing Bowl
It’s light, healthy suitable for egg intolerance and vegan.
I combine in the mixing bowl soy milk, lemon juice and help myself mix with the whisk.
Then I add dijon mustard, salt, pepper, and slowly extra verging olive oil, keep mixing until my cream gets thicker. It takes a really few minutes to get our mayonnaise ready.
We can store it in the fridge and use it when need it or taste it immediately with our favorite meal.
Ciao! My name is Dominique. I’m Italian and I’m proud to be a mix. My father was an Italian chemical engineer and high school teacher, with Greek and Polish heritage. My mother is Haitian, she was high school language teacher, with Dominican, Spanish, French, Portuguese, African and Native American heritage. Being a mix makes me appreciate to want to understand different cultures and lifestyles. I grew up in Italy, lived few years in Haiti, travel around main European capitals, lived seven years in China, six in Spain and UK. Traveling makes me feel that we can learn something from every situation in every part of the world.