Lentil Crackers Recipe


Dominique Musorrafiti

Ideas and information on diy, ecofriendly gifts and sustainable travels. Covering everything from vintage to green gadgets.



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Crackers are perfect for snack time, they taste absolutely delicious to dip into our favorite cream and with vegetables.

They are healthy appetizers and starters and very versatile for parties, since we can make a lot of kind of shape for every occasion and make our moment more funny or memorable.

Homemade crackers are very easy and simple to prepare.

When we make them by ourselves we can be sure about their quality, since we choose all the ingredients.

I decided to get a try to flavored crackers made with lentils flour.


  • 100 g of dry lentils
  • 250 g all purpose flour
  • 200 ml warm water
  • 1 tsp of salt
  • 1tsp of nutritional yeast
  • 1 tsp baking soda
  • 2 tbsp extra virgin olive oil

What you need to make Lentils Crackers:

  • A blow
  • An electric grain mill

lentil crackers recipe

Homemade crackers are very easy and simple to prepare.

First I preheat my oven to 200° C. Next I mill the dry lentils to obtain lentil flour.

I combine in a bow all the ingredients, then I mix them adding the water and extra virgin olive oil.

If necessary I add more flour if dough is too sticky. I knead the dough until it’s smooth.

I roll out the dough, until it turns thin and evenly without tearing.

I use different cutter shapes to prepare the crackers.

Finally I carefully put all the unbaked crackers on a baking sheet with baking paper. I bake them in preheated oven for 20 minutes until they turn brown and crisp.

During baking, my kitchen was immediately immerse in a deep and inviting aroma of lentils.

The flavor is intense, these lentil crackers can be eaten alone or can be the perfect match for every cream we love to eat with them.

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